What Chinese people eat

News reports claiming that “wet markets” in Asia are the source of the coronavirus obscure the fact that the consumption of wild animals is common in the West.

Image via Pikist.com

In pre-colonial Africa, before the Berlin conference that led to the “Scramble for Africa” among European countries and the subsequent creation of arbitrary territorial boundaries we now refer to as countries, “states” were defined by some form of shared heritage, not just in the form of hard tangible artifacts, but in culture—practices and knowledge that are acquired by peoples in situ. When populations moved, they carried this heritage with them and adjusted it to fit in with the new realities they encountered in their new homelands.

The current crisis precipitated by the COVID-19 global pandemic has severely restricted travel for recreation and business and the sharing of experiences and ideas across the world. In a manner of speaking, it has put globalization on “pause” as countries must look inwards for ways to mitigate its impact on health, social, and economic systems.

The complexity of the COVID-19 pandemic lies in the fact that there is still no universally accepted approach to its mitigation or management. Individual countries have, therefore, been compelled to draw on their own intellectual and material resources to address the impact of the pandemic, with varying levels of success. Some countries have taken a reactionary approach, while others struggle to find direction, illustrating the need for us to retake control of our living heritage and re-imagine ourselves in the light of our own needs and aspirations.

Further Reading

Food is power

The World Food Program says COVID-19 will bring about a famine of biblical proportions, so it is a good time to revisit why food has never just been about the simple act of eating. Food is history. Food is identity.